01
Tandoori Pomfret
A whole pomfret, scored and packed with Malvani masala, finished in the tandoor and served on banana leaf.
SignatureSeasonal price
Malvan Tadka · Seafood Kitchen & Bar · Est. 2008
The Konkan
coast, served.
मालवण तडका
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- 01Tandoori PomfretWhole · banana leaf
- 02Prawns KoliwadaKoli-style masala
- 03KhekdaCrab & prawn platter
- 04Rava Fried FishSemolina crust
- 05Smoked HandiTandoor · copper
- 06From the BarCocktails & mocktails
02 — The spread
One plate.
The whole coast.
खेकडा महोत्सव ·
Khekda Mahotsav ·
Crab Season ·
Live Music Nights ·
03The catch
Landed today.
Fired tonight.
Pomfret, surmai, bombil, prawns and crab — cooked the way the Konkan has always cooked them: a hot tawa, a coarse Malvani masala, and no hurry. Every outlet fires the same recipes our kitchen has run since 2008.
02
Prawns Koliwada
Koli-style prawns in a fiery red batter, crisp at the edges, cut through with lemon and raw slaw.
Most orderedSeasonal price
03
Khekda Platter
Crab and prawn together, masala-thick and meant for your hands. The dish our crab festival is built on.
FestivalSeasonal price
04
Rava Fried Fish
The Konkan's most honest plate — semolina crust, soft flake, one wedge of lime. Nothing else needed.
ClassicSeasonal price
05
Starters & Ghavan
Crisp shareables and soft rice ghavan to mop up every last spoon of curry.
To shareSeasonal price
06
The Bar
A full bar behind every outlet — cocktails, mocktails and a coastal list built to sit next to chilli and salt.
All outletsSee menu
04 — Season
Khekda
Mahotsav
खेकडा महोत्सव
Our crab festival — the one time of year the whole menu bends around a single ingredient. Whole crab, crab masala, crab thali, and a kitchen that smells of nothing else for weeks.
05The proof
Judged, not
self-declared.
Seventeen years in, the plates have been counted by people who do this for a living — the Times Group, mid-day and Lokmat among them.
0Outlets & group venues
0Years on the coast
0Major awards
0Cities served
06The rooms
Warli on the
walls. Fish
overhead.
Every Malvan Tadka is built as a room you'd take your family to — arches, hand-painted fish, copper, and a shoal of lamps over the tables. Loud enough to be alive, quiet enough to talk.
07 — After dark
Live music
nights.
A band, a full bar and a party lawn under string lights. The reason our Saturdays run to 2 a.m.
08Find us
Twenty rooms.
One kitchen.
Malvan Tadka runs across Navi Mumbai, Mumbai, Thane and Bengaluru, alongside our sister venues under Golden Fork Hospitality.
Vashi
Shop No. 15, 16, Veer Savarkar Marg, opposite Vashi Railway Station, Sector 30A, Navi Mumbai 400703Kharghar
Shop 6–9, Hard Rock Building, Sector 07, near Kendriya Vihar Road, Navi Mumbai 410210Chembur
Plot 85, Sion–Trombay Road, near Vijay Sales, Suman Nagar, Mumbai 400071Hiranandani Estate
Arcadia Circle, Hiranandani Estate, Thane West, Thane 400607Bengaluru — Sahakar Nagar
Attide Biz, 31/32/33, E Block Extension, 14th Main Road, Sahakar Nagar, Bengaluru 56009209The founder
Adarsh Shetty, Founder & Chairman
“Karnataka is my Janmabhoomi. Maharashtra is my Karmabhoomi.”Adarsh Shetty — Founder & Chairman, Golden Fork Hospitality
A South Indian who grew up on Maharashtra's food, Adarsh Shetty started Malvan Tadka in 2008 with one intention: to put the most authentic Malvani cooking in front of a generation that had never travelled to the Konkan to taste it.
Read our story
10Guests
In their words.
★★★★★
“A hidden gem. Tucked away off the service road, this is a delightful place. The ambience is beautiful and so inviting. We had the thalis and they are highly recommended — the curries were cooked superbly.”
Dharam Hinduja
★★★★★
“A classy place, great for family dinners. They have live music which is amazing. Service is very prompt and professional. The chicken lapeta with neer dosa was great.”
Thefoodiebites Yazzi
★★★★★
“Good food, great ambiance. Wide options of Mumbai dishes. Drinks menu was also good. Platter was enough for 4–5. Live music was there 🔥”
Danny McKeown
11Partnership
Own it. We'll
run it.
Malvan Tadka franchises on a FOCO model — Franchise Owned, Company Operated. You own the outlet; our team takes full responsibility for management, maintenance and day-to-day operations.
- Complete assistanceTraining & operations, end to end
- 17 years' experienceA system that already works
- Feasible & scalableSite selection onward
12 — Come and eat
Let's eat.
Mon–Fri 12:00 – 23:00 · Sat–Sun 10:00 – 02:00
Malvan Tadka ·
मालवण तडका ·
Seafood Kitchen ·