About Us
Introduction
About Adarsh Shetty
Mr. Adarsh Shetty, the mastermind behind Malvan Tadka is a south-indian but he lived in Maharashtra for a very long time. “Karnataka is my Janmabhoomi and Maharashtra is my Karmabhoomi”, proudly said by Mr. Adarsh Shetty for whom Maharashtrian cuisine holds a special place in his heart. He also goes on to add that his only motive to start “Malvan Tadka” is to bring people, particularly young generation from all over india to taste the finest and the most authentic Malvani food that his restaurant provides. Also, he aspires to take the brand ahead in a Franchise mode and establish his brand in commercial spaces like malls and airport
About Malvan Tadka
Malvan Tadka Seafood Restaurant is a renowned name in India’s culinary
scene, proudly operating 20 branches across the country. Specializing in
authentic coastal cuisine, the restaurant is celebrated for serving an exquisite variety of fresh and flavorful seafood dishes that reflect the rich
culinary heritage of the Malvan region. Each branch is designed with a
stunning, luxurious ambiance that combines modern elegance with coastal charm, creating a warm and inviting atmosphere for guests.
Complementing the delectable food is a fully-stocked bar that offers a wide selection of premium spirits, cocktails, and mocktails, making it an ideal spot for both casual dining and special occasions. Whether you’re a
seafood connoisseur or a first-time explorer of coastal flavors, Malvan
Tadka promises an unforgettable dining experience that delights all the
senses.
MISSION
At Malvan Tadka, our mission is to bring the bold, authentic flavours of the Konkan coast to every plate, showcasing the richness of Malvani and Mangalorean coastal cuisine, deeply rooted in the culinary traditions of Maharashtra, Goa, and Karnataka. We serve fresh, flavourful seafood alongside a curated menu of Indian, Indo-Chinese, and Tandoor dishes, paired with a full-service bar offering premium spirits, cocktails, and mocktails.
With over 10–12 varieties of seafood, along with delicious vegetarian and non-vegetarian options, we create a family friendly yet elevated dining experience that caters to families, corporate guests, and celebration seekers. Every visit is designed to offer warm hospitality, memorable meals, and a welcoming ambiance.
Vision
To establish Malvan Tadka as India’s most loved family seafood restaurant brand, specializing in the coastal cuisines of Maharashtra, Goa, and Karnataka, with a focus on Malvani and Mangalorean culinary traditions. We envision becoming a trusted dining destination that blends regional authenticity with modern service, offering vibrant multi-cuisine comfort, a dynamic bar experience, and spaces for dining, celebrations, and corporate
gatherings. Our goal is to bring the soul of the coast to every city, delivering consistent quality, heartfelt hospitality, and unforgettable food — creating places where food, family, and good times always come together.
Projects
Golden Fork Hospitality Private Limited
Awards
The iconic sea food
Malvan Tadka has been awarded as “The iconic sea food” in 2021 and 2022 by Midday and Times of India. Today ‘Malvan Tadka’ still operates with the same attitude and spirit they had 13 years ago. They aim to put hard work, dedication and to deliver the best to their customers.
